Fish Soup
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Fish Soup
................................$Rice and Peas Curry Goat
................................$Steamed Fish and Hard Food
................................$Salt Fish and Okra
................................$Salt Mackerel
................................$Jerk Chicken MA Sha Allah
................................$Curry Goat Rice and Peas with Salad and Wings
................................$Callaloo and Salt Fish
................................$Salads
................................$Steamed Vegetables
................................$Canistel
................................$Banana Cue
................................$Curry Goat and Rice and Peas with 2 Sides of Wings and Salad
................................$At Yum Yum Caribbean Cuisine, the menu reads like a love letter to authentic Caribbean comfort food, mixing bold island flavours with hearty staples that keep locals coming back for more. From start to finish, you’ll find classics like Fish Soup and Salt Fish and Okra that bring soul‑warming spice with every spoonful, and mains such as Curry Goat served alongside fluffy Rice and Peas or Hard Food that balance rich, aromatic curry with satisfying textures. Jerk lovers can’t miss the famed Jerk Chicken MA Sha Allah, and there’s plenty to round out your plate with Steamed Fish and Hard Food, vibrant Salads, or nourishing Steamed Vegetables that add a fresh touch to the meal.
Moving through the menu, combinations like Curry Goat Rice and Peas with Salad and Wings or the generous Curry Goat and Rice and Peas with 2 Sides of Wings and Salad truly show how this Enfield spot puts thought into satisfying big appetites and diverse tastes. Traditional sides like Callaloo and Salt Fish add authentic Jamaican flair, while sweet treats such as Canistel and Banana Cue provide a fun, tropical finish to your feast. What stands out most is how each dish feels lovingly prepared and deeply rooted in Caribbean culture, all delivered in a laid‑back, welcoming vibe that makes this menu as memorable as it is delicious.